Sweet Potato Curry

1 (14 1/2 oz) can of chickpeas, drained and rinsed
1 (14 1/2 oz) can of diced tomato, drained
1 large sweet potato, diced
1 box of frozen chopped spinach
1/2 medium onion, sliced
1 tablespoon olive oil
2 teaspoons curry powder
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
1/8 teaspoon ginger

1. Slice onion
2. Dice sweet potato(leave skin on for more nutrients)
3. Microwave sweet potato for about 2-3 minutes.
4. Heat oil in large skillet that has a cover. When hot add half of the spices and onion.
5. Saute for about one minute.
6. Thaw spinach.
7. Add sweet potato and cook for 3-5 minutes
8. Add rinsed chickpeas, drained tomato, thawed spinach and other half of spices.
9. Simmer, covered for about 5-10m minutes or until dry.