V BANANA MUFFINS

1/2 cup Rice milk
1/2 tsp apple cider vinegar
1/4 cup vegetable oil
1/4 cup light brown sugar
1/2 tsp vanilla extract
1 cup flour
1/2 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 dash nutmeg
2-3 mashed bananas
1/2 cup raisins
2 table spoons flaxseed meal

Oat Topping

2 tablespoons granulated sugar
2 tablespoons rolled oats
1/4 teaspoons ground cinnamon

1. Preheat oven to 375.
2. Combine rice milk and vinegar in large bowl and set aside for a few minutes then whisk vigorously until frothy.
3. Drizzle in oil, follow by adding in brown sugar and vanilla. Mix well.
4. Combine flour, 1/2 cup of oats, baking powder, baking soda, salt, cinnamon, and nutmeg in separate bowl. Slowly incorporate dry mixture into wet, but do not over mix.
5. Fold in mashed bananas ans flaxseed meal.
6. Pour into muffin pans.
7. Combine sugar, cinnamon, and oats for topping.
8. Sprinkle over muffin batter.
9. Bake 14 to 18 minutes.
10. Let cool on rack.