V Sugar Cookies

*** Please note prepared dough calls for an hour or two of refrigeration time before rolling.

1/2 cup vegan butter

3/4 cup sugar
3 teaspoon egg replacer
4 tablespoon water
1/2 teaspoon vanilla
2 1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons rice milk

1. Heat oven to 350 Degrees.
2. Cream butter, egg replacer, sugar, water, and vanilla.
3. Add flour, salt, baking powder.
4. Mix well until ingredients begin to form dough.
5. Add enough rice milk to moisten the dough (more butter might help too. you will have to play with it until a dough is formed.)
6. Refrigerate for 1- 2 hours.
7. Once it's ready, roll dough to desired thickness, approx. 1/4 inch thick and use cookie cutters to form shapes. You could also just make these into round cookies.
8. Place cookies on a cookie sheet lined with parchment paper and bake 350 Degrees for 8 minutes or until slightly brown.
9. Cool on racks.
10. Decorate with icing and candies.