2/3 Cup canola oil1 Cup brown sugar
½ Cup sugar (plus a little extra for rolling cookies into before baking)
½ Cup applesauce
1 Teaspoon vanilla
1 ½ Cup flour
1 Teaspoon b. soda
1 Teaspoon cinnamon
½ Teaspoon salt
3 Cup Oats (old fashion)
1 Cup raisins-opt.
- Heat oven to 350.
- Beat together oil and sugars until creamy.
- Add vanilla and applesauce and beat well.
- Add flour baking soda, cinnamon and salt. Mix well.
- Stir in oats and raisins. Mix.
- Roll into 1” balls and then roll ball in sugar. Place on ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
- Cool 1 minute on cookie sheet and then remove to wire rack.
- Makes about 3 dozen.
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